?

Although the whole chicken is not used much, it is indispensable!

For example, kung pao chicken, salted chicken, fried chicken chops, chicken balls and other dishes do not need bones.

More importantly, removing bones can make children and the elderly eat more safely, without worrying about the safety problems brought by bones!

?

Preparatory work:

Prepare a towel to cushion the chopping block, and ensure that you will not move around at will when you work!

If possible, prepare a kitchen knife and a boneless sharp knife.

?

Step 1: Cut off the head and neck of the chicken. The location is as follows

?

Step 2: Take off two chicken legs.

The knife passed through the gap at the root of chicken thigh. After opening, hold the chicken body with one hand, hold the chicken thigh with the other hand, gently break it out, and break the joint connecting the chicken thigh with the main body! Then pick the chicken around the thigh with a knife and take off the chicken leg!

?

Step 3: Remove the chicken wings and breast.

Cut the joint between chicken wings and chicken body with a knife! Hold the root of the chicken wings with a knife and press them tightly! Grab the root of the chicken wing with the other hand, pull it out hard and pull it down with the chicken breast.

Special attention: the knife enters from the joint seam to avoid cutting the cartilage of the chicken.

?

Step 4: Take down two small pieces of chicken fillet on both sides of the chicken breast.

Basically, it can only be taken out with a knife, and the tip of the knife slides down the bone, and the difficulty is slightly equal to 0.

?

Step 5: Boning the chicken wings.

Cut the joint between the root and wing of the chicken wing with a knife and break its joints with a slight force.

?

Then cut the skin at the root of the chicken wings with a knife, slide down along the bones, and finally cut the joint between the chicken and the chicken breast with a knife to remove the bones at the root of the chicken wings.

?

Step 6: Boning the chicken wings.

Cut the middle part of the chicken wings with a knife, and break the joint between the tip and the middle wing hard until they are separated. Then one end of the middle wing is close to the chopping board, one hand holds the tip of the wing, and the other hand pinches into the bone and pulls it down until the flesh and blood are separated!

Here is a nonsense: there are two bones, one big and one small, in the wings!

?

Step 7: Separate the thigh bone of the chicken.

Put the chicken leg flat on the chopping block, cut the thigh root to the middle joint with a knife, then hold the chicken calf with one hand and the chicken thigh with the other hand, and slightly break the joint! Then the thigh root is down, one hand holds the thigh meat, and the other hand holds the bone and pulls it down, so that the thigh bone can be pulled away! If there is a chicken attached, you can cut it off with a sharp knife.

?

Step 8: Separate chicken calf bones.

Cut the chicken knife open with a knife, then hold the chicken feet with one hand and the chicken legs with the other, break off the joint of the chicken feet with a little force, then cut the meat at the joint of the chicken legs and chicken feet with a knife, take out the bones at the joint, and then cut off the joint of the chicken feet.

One hand holds the bone at the joint, the other hand holds the knife, slides down along the bone until the joint between the calf and thigh, and then separates the flesh and blood with the knife.

?

Step 9: Remove the fragile bones and spurs from the chicken.

?

Here, we need to check whether there are fragile bones left on the chicken. If there are, we should delete them. Of course, it is best to attach a little meat. We can wrap some whole egg paste in frying oil and fry it into spicy chicken crisp bones. All-inclusive vegetable market 100 yuan a catty!

There is a small bone at the joint of chicken calf and chicken foot, about 2mm thick. Let's find it carefully and then remove it!

PS: The small bone at the joint of calf and chicken foot is very thin. It is recommended to remove it carefully!

?

At this point, the whole chicken was basically boned. As for the deboning of chicken feet, it is not suitable for everyone to operate at home, and it is not recommended that you handle this step yourself in the hotel! It is more cost-effective to buy boneless chicken feet directly!

1: Use chicken joints skillfully all the time, without too much force!

2. Where we have been using a knife, the main thing is to break the surface muscle of the chicken and remove the place close to the bone.

3. It is not recommended to break the bone with a knife and take it out of the chicken leg, because the bone residue is very easy to fall into the chicken!

4: Remember that the collection likes to forward ~