Wash fresh chicken liver and chicken heart for later use.

Put water into the pot, and it will drown the chicken liver and heart. Be sure to put cold water into the pot, boil the water and remove the floating foam.

Fresh ginger is sliced as shown in the figure below. Ginger slices are one of the essential ingredients for stewed chicken liver and heart.

Zanthoxylum bungeanum and star anise had better be washed with clear water for later use. Zanthoxylum bungeanum and star anise have to be added in the production of various meat products, and they are also essential ingredients for stewed chicken liver and heart.

Add a proper amount of salt, pepper, pepper and ginger and stew for about 15 minutes, so that the stewed chicken liver and chicken heart will be tender, smooth, fragrant and delicious. Don't stew for too long, it will harden and taste bad.

Time is up, add proper amount of monosodium glutamate, stir well and turn off the heat. Separate the stewed ginger slices from the chicken liver and heart and put them in a clean bowl.

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If you like soup, you can put it in a bowl with it. If you don't want to eat like this, you can eat as follows without adding soup. Let it dry for a while and enjoy it. The stewed chicken liver and chicken heart are more delicious-a good blood tonic. Is it simple?