Current location - Health Preservation Learning Network - Health preserving class - What does coriander root do?
What does coriander root do?
Vetiveria zizanioides, that is, wild garlic, has the following functions:

1. Traditional Chinese medicine believes that Allium macrostemon has the function of warming and tonifying, strengthening the spleen to stimulate appetite, helping digestion, relieving greasy and stimulating appetite.

2. For the infirm, Allium macrostemon can moisten the middle and replenish the deficiency, making people cold-resistant. In addition, the content of inorganic salts such as calcium and phosphorus in Allium macrostemon Bunge is extremely high, which is beneficial to strengthening bones and muscles, especially suitable for children and the elderly in the growth and development of calcium deficiency.

3. It can treat desquamation.

Extended data:

Growth environment and distribution range of vetiver grass.

Born on slopes, hills, valleys or grasslands below 1500 meters above sea level, and also on slopes above 3000 meters in a few areas (Yunnan and Tibet).

Overseas, except Xinjiang and Qinghai, it is produced in Qinling Mountains, the low mountain area on the northern slope of Shanxi and the wet place of Weihe Beach. The former Soviet Union, South Korea and Japan are also distributed.

Distributed in Guangdong, Heilongjiang, Jilin, Liaoning, Hebei, Shandong, Hubei, Anhui, Hunan, Guizhou, Yunnan, Gansu, Jiangsu and other places.

Reference source: Baidu Encyclopedia-Wild Garlic