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Advantages of casserole stew soup
Pot is a unique cooker in China, which is characterized by poor thermal conductivity. This feature is not only the shortcoming of casserole, but also its outstanding advantage. Can keep the food and soup in the pot slightly boiling for a long time. Because the fire is small and the time is long, the meat will be rotten and the soup will be delicious and unique. So stew fish in casserole is king.

The ancients said: the disease enters from the mouth. According to the inference of modern medicine, the life span of human beings is far from the present age, but twice as long as it is now. How can we achieve natural life? Experts suggest that you use a casserole: Casserole does not contain any harmful elements to human body, frying and stewing does not have any qualitative change to food, plus a reasonable diet and scientific food preparation, it can naturally stay away from diseases and prolong life.