Ingredients: pumpkin120g, flour120g.

Accessories: 3g baking powder and 20g soft sugar.

1, prepare the pumpkin.

2. After the pumpkin is steamed, peel it and let it cool.

3. Add sugar and baking powder and mix well, and the pumpkin will become muddy.

4. Pour in flour.

5. Knead into dough.

6. Move the dough to the panel and knead for a while.

7. Move the kneaded dough into a steamer, cover it with plastic wrap and put it in a warm place to wake it up.

8. The dough is fermented to twice the size and will not collapse or shrink.

9. Add appropriate amount of water to the steamer, put it into the steamer, cover the lid and boil it, then steam for 30 minutes.

10, turn off the fire after 30 minutes, cover the pot and stew for 3 minutes before opening the lid.

1 1, take out the steam grate and buckle the steamed buns.

12, pumpkin steamed bread finished product.