200g of walnuts, 3 eggs, ordinary flour170g, corn starch 30g, sugar 70g, baking soda 2g, baking powder 3g, black sesame10g, edible oil10g.

Exercise:

1. Peel the prepared walnuts first, then put the walnuts in the oven 150 degrees, bake for 10 minutes, and take them out for later use.

2. Put the roasted walnuts on the chopping board, then chop them up with a knife and put them on a plate for later use.

3. Add 1 10g cooking oil to the bowl, add two prepared egg yolks and 70g sugar, and then stir evenly with chopsticks.

4. After stirring evenly, sieve170g of common flour, 30g of corn starch, 2g of baking soda and 3g of baking powder into a bowl.

5. Then stir evenly with a scraper until there is no dry powder.

6. Then pour the chopped walnuts into a bowl and stir them evenly by hand.

7. After grabbing it evenly, take out a small ball and flatten it, then gently press it with your thumb. Then put the walnut crisp embryo into a baking tray, and spread oil paper on the baking tray in advance.

8. Then prepare an egg yolk, add a little water and stir it evenly with a brush.

9. Then brush each walnut crisp embryo with egg liquid.

10, after brushing, put a little black sesame on it.

1 1, the oven is preheated to 180 degrees in advance, but the baking tray filled with walnut crisp blanks is put into the middle layer of the oven for baking, and the fire is raised and lowered at 180 degrees.

12. Bake 18 minutes or so, and the walnut crisp will be baked. Then take out the baking tray and let it cool.

Tips:

1. There is no fixed number of broken walnuts, so you can put them at will. Bian Xiao thinks that the walnut kernel should be roasted until it is cooked and then chopped, so that the finished product will be more crisp and fragrant.

2. Walnut cakes will swell during baking, so pay attention to leaving gaps when putting the small round cakes on the baking tray.

3. Please set the temperature and time of the oven according to your own oven, and generally color it.

The freshly baked peach crisp is soft. Try not to touch it. It's hot. After a little cooling, box or package, be sure to wait until the peach crisp is completely cooled.

Peach crisp is not easy to go bad, because it is also a high-oil snack. Just need to pay attention to moisture.