Freeze-dried mulberry leaf tea is a healthy food made of new leaves on mulberry branches after ultra-low temperature quick freezing and drying in late spring or first frost. Modern freeze-drying processing technology can reduce the damage to hypoglycemic components of mulberry leaves and retain most of their hypoglycemic active components. Compared with other drying methods, chemical, physical and enzymatic changes are avoided, thus ensuring the reduction and change of effective components in the product during storage.

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Mulberry is an internationally recognized "Oriental Shenmu". Mulberry leaf is a "fairy leaf" in Compendium of Materia Medica, and it is also a "medicine and food homologous" plant confirmed by the Ministry of Health. It has been listed as "one of the top ten healthy foods for human beings in 2 1 century" by the international food hygiene organization, and has become a new source of green food for human beings. In addition to mulberry leaf tea, Japan has also introduced a series of foods such as mulberry leaf noodles, mulberry leaf biscuits and mulberry leaf soba noodles, which are well received by the market.

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Mulberry leaves are delicious and have no side effects. In ancient China, mulberry leaves were used to replace tea as a drink to keep young. Mulberry leaf tea with health care function is convenient to drink, absorbs nutrients quickly, and has the functions of promoting metabolism, blood circulation and relieving fatigue. It is especially suitable for patients with diabetes and hypertension to drink for a long time. For middle-aged and elderly people and people who are not suitable for drinking tea, mulberry leaf tea, as a new type of drink, has a certain health care function in the process of drinking tea. Drinking this kind of tea often is beneficial to health care and longevity.