1, Sanhuang chicken is washed and blanched to remove fishy smell.
2. Select a proper amount of Tricholoma matsutake to soak the hair and then wash it.
3. Add spices such as onion, ginger and star anise to Jiuyang iron pot.
4. Then add Sanhuang chicken and Tricholoma matsutake, and add some water.
5, start the rice cooker soup function.
6. After the chicken soup is cooked, add some medlar.
Precautions:
Tricholoma matsutake needs to be soaked and swollen before it can be added to the soup.
Lycium barbarum needs to be added after the soup is finished, otherwise it will lead to nutrient loss.