What kind of drink is Beijing bean juice? Beijing bean juice is soup made of mung beans. After the starch in mung bean is taken out in the production process, the remaining soup is fermented and processed into bean juice. This soup tastes a little strange because of fermentation. It tastes like mung beans and is sour. In short, many people are not used to it. I think its taste is hard to swallow, a bit like bad food. In fact, people who are used to drinking this taste really love it, especially many old Beijingers, who often miss it. In fact, many Beijingers drink bean juice in the morning. The protein content of this bean juice is still relatively high, and it can cool off in summer. It is said that this bean juice has been introduced to the royal family.
For foreigners, it is hard to fall in love with the blunt taste that you may feel most intuitively when you first start drinking soybean juice, but sometimes people's taste buds need to be cultivated slowly. Many people will like a taste after trying it many times.
Yang Mi is a native of Beijing. He used to drink bean juice since he was a child, and he didn't shy away from his love for bean juice in the program. For Yang Mi, this is an old flavor, bearing a lot of memories. Many stars have their own hometown flavor, such as yogurt bumps in Dilraba's hometown. For people who taste this taste for the first time, it may feel terrible, but it is a local characteristic and you will fall in love with it when you get used to it.
No matter how the bean juice tastes, Yang Mi really likes it. Although the taste is a bit strange, I believe that people who like to drink also like to drink. Just like durian, many people think it stinks, but some people taste particularly fragrant. We should respect the differences in tastes.