First, cold yuba cucumber fungus

1, put minced garlic and chopped green onion in a bowl, pour hot oil on the white sesame pepper noodles, and add two spoonfuls of soy sauce.

2, a spoonful of vinegar, a spoonful of salt, a spoonful of oyster sauce and mix well.

3, fungus yuba cooked, put cucumber, coriander, cooked peanuts in a bowl, pour the sauce and mix well to eat.

Second, cold bean skin

1, onion, garlic, millet, spicy, Chili powder, white sesame.

2. Pour hot oil.

3, three spoonfuls of soy sauce, three spoonfuls of mature vinegar.

4, a spoonful of oyster sauce.

5. Half a spoonful of sugar.

6. Stir well for use.

7. Shred tofu skin and cook for one minute.

8. Remove cold water.

9, tofu skin, cucumber, coriander, put in a bowl, topped with sauce.

10, mix well.

Third, fishing for juice little seafood.

1, the flower shells and shrimps are cooked with ginger slices and taken out.

2. The juice is in the copy.

3. Pour in the sauce and sprinkle with coriander.

Fourth, preserved eggs mixed with tofu

1, a spoonful of oyster sauce.

2, a spoonful of sesame oil.

3, salt, sugar, chicken essence.

4. Two spoonfuls of cold boiled water.

5. Stir well.

6. Pour in the sauce.

Five, lemon chicken breast

1, put Chili noodles, garlic paste, white sesame seeds, millet and chopped green onion in a bowl, and pour in hot oil.

2. Two spoonfuls of soy sauce and one spoonful of vinegar.

3. Stir a spoonful of oyster sauce and a spoonful of sugar evenly.

4. Cook the chicken legs for 20 minutes, remove the cold water and tear them into strips.

5. Add coriander and lemon slices and pour in the sauce.

6, evenly mixed, can be refrigerated for an hour, more delicious.

6. Peanuts in vinegar sauce

1, peanuts, diced onions, diced cucumbers and diced green peppers.

2. 5 tablespoons of aged vinegar, 2 tablespoons of soy sauce, 3 tablespoons of sugar and half a spoonful of salt.

3. Cook the sauce until it thickens.

4. Pour in the sauce and stir well.

Seven, sesame paste gluten

1, Chili noodles, minced garlic and sesame seeds.

2. Sprinkle with hot oil.

3. A spoonful of sugar.

4. Two spoonfuls of soy sauce.

5, a spoonful of old vinegar.

6, a spoonful of oyster sauce.

7. A spoonful of sesame sauce.

8, a little salt.

9. Stir well.

10, prepare the ingredients.

1 1. Spread cucumbers and carrots on the gluten.

12, pour the sauce.

13, stir evenly.

Eight, bean skin mixed with kelp

1, minced garlic, millet spicy, sesame, Chili powder.

2. Pour in hot oil, add 2 tablespoons of soy sauce, 2 tablespoons of vinegar, half a spoonful of oyster sauce, a little salt and sugar and mix well.

3. Remove the bean skin and kelp after cooking.

4. Add fruit juice and coriander and stir well.

Nine, cold vermicelli

1, carrot silk wood is familiar.

2. The vermicelli is cooked for use.

3, minced garlic, red millet.

4, 3 spoonfuls of Chili oil.

5, 2 tablespoons of soy sauce, 1 tablespoon of vinegar.

6. Half a spoonful of sugar, 1 spoonful of oyster sauce.

7. 1 tablespoon of sesame oil.

8. Stir well.

9. Mix the appropriate amount of coriander and cucumber.