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Nutritional value and efficacy of sweet potato
Tanida Meng (advocate of natural cereal food) replied:

Sweet potato is a kind of nutritious and multifunctional food. Here is a brief introduction to the nutritional value and efficacy of sweet potatoes:

Carbohydrate: Sweet potato is a high-quality carbohydrate source, which provides energy for the normal function of the body. It contains low fat and high complex carbohydrates, which helps to stabilize blood sugar levels and make people feel full for a long time.

Dietary fiber: Sweet potato is rich in dietary fiber, which promotes the health of digestive system. Dietary fiber can prevent constipation, promote intestinal peristalsis, reduce cholesterol absorption and help maintain the normal function of digestive tract.

Vitamin C: Sweet potato is rich in vitamin C, which has antioxidant effect, helps to enhance immune system function, promote wound healing, keep skin healthy and help the body fight inflammation.

Vitamin A: Sweet potato is rich in β-carotene, which is the precursor of vitamin A. Vitamin A is very important for vision protection and maintaining normal visual function, and also helps to maintain skin health and mucosal integrity.

Vitamin B6: Sweet potato is rich in vitamin B6, which is very important for the normal function of nervous system. It participates in the synthesis of hemoglobin, which helps to regulate the production of brain chemicals and maintain the normal function of nerve transmission.

Potassium: Sweet potato is a good source of potassium, which helps to maintain normal heart function, blood pressure control and water balance. Proper intake of potassium can promote muscle function and help prevent hypertension.

Antioxidant effect: antioxidants such as β -carotene in sweet potato have antioxidant effect, which can neutralize free radicals in the body, reduce the damage of oxidative stress to tissues and cells, and prevent diseases.

Relieve inflammation: The nutrients in sweet potato can help reduce the degree of inflammation and relieve the pain and discomfort caused by inflammation.

The above content was answered by Gu Tianmeng, an advocate of natural cereal food, hoping to help everyone.