How to guide tea tree mushroom old duck soup? Bian Xiao often likes to eat roadside snacks because he works in the company at noon. Among them, tea tree mushroom old duck soup is Bian Xiao's favorite soup. It is not only delicious, but also nutritious. So what should I do with the tea tree mushroom old duck soup? Let's go and see it with Bian Xiao!

How to make tea tree mushroom old duck soup

Preparation materials: Agrocybe aegerita, a duck, oil and salt, and ginger.

1, first prepare a fresh duck, wash the duck, remove all the head and tail of the duck, and then remove everything from the duck's stomach.

2. Cut the duck into pieces with a knife.

3. Then put a big pot of water in the pot, and then put the cut duck in the pot to remove the blood.

4. Boil 10 minutes or so to take out.

5. During the period, you can wash Agrocybe aegerita, take it out and soak it in water for 20 minutes.

6. Then wash the pot, put the water in it, put the duck in the pot, boil it with high fire, and then simmer it with low fire.

7. Cook for about two and a half hours, then put Agrocybe aegerita in the pot and cook with the duck.

8. Then you can turn off the fire in half an hour and let it stew for a while before eating.

9. A pot of delicious tea tree mushroom old duck soup is ready, so don't hurry to try it!

The copyright of this article belongs to 668 1 Health. It is forbidden to reprint without permission.