Oman Pu 'er tea: Pu 'er raw tea VS Pu 'er cooked tea. What's the difference between them?

Pu 'er tea can be divided into raw tea and cooked tea, which is the difference between traditional technology and modern technology. Raw tea and cooked tea also have their own advantages, but what are the specific differences?

Pu 'er raw tea:

The raw materials of Pu 'er raw tea are collected from fresh leaves of local tree-growing big leaf species in Yunnan, which are made into wool after deactivation, rolling and drying, and then steamed into cakes, or directly stored in the form of loose tea.

Pu' er raw tea is turquoise or dark green at first, and then gradually turns yellow-red or yellow-brown; The color of soup gradually changed from yellow-green to orange; The fragrance has also changed from faint scent, floral fragrance and thin fragrance to aged fragrance and medicinal fragrance.

Pu 'er raw tea is full of tea flavor, sharp and domineering at the entrance, easy to be astringent when soaking, yellow-green at the bottom of leaves, full of elasticity and high leaf integrity. Chaze, an old Pu 'er student with a certain number of years, has a smoother taste, good sweetness, full waterways and strong senses.

Pu 'er raw tea, cool in nature, has obvious effects of clearing away heat and toxic materials, promoting digestion and relieving summer heat, quenching thirst and promoting fluid production. It also has the effects of reducing blood fat, refreshing and lowering blood pressure, and is suitable for young people to eat. However, there are many active ingredients in tea, so people who are prone to insomnia and stomach cold should drink less of this tea.

Aman Pu 'er tea

Pu 'er cooked tea:

Pu 'er cooked tea is made from sun-dried coarse tea with big leaves, which has been de-enzymed, kneaded and dried. The stacking fermentation technology was used to accelerate the fermentation artificially by wet ripening, so that the tea could be transformed quickly.

The color of Pu 'er cooked tea is dark brown or reddish brown. After brewing, the soup is dark red with a little black, with no bitterness at the entrance, smooth and sweet, sticky, reddish brown or dark brown at the bottom of leaves and hard texture.

Pu 'er cooked tea, which is mild in tea properties, is especially suitable for drinking in autumn and winter. Besides lowering blood fat and blood pressure, it also has the effects of nourishing stomach and resisting aging, and is especially suitable for middle-aged and elderly people and people with cold stomach.

Don't be silly and confused, the difference between Pu 'er raw tea and cooked tea!

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