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Efficacy and function of vinegar soaked eggs
Soaking eggs with vinegar can adjust and make up the nutritional status of human body, improve and improve the metabolic level, enhance physical fitness, improve disease resistance, immunity and other functions, as well as detoxification, beauty, weight loss, acne, dark brown spots on the face, delicate skin and so on.

Although soaking eggs in vinegar has many functions, it should not be regarded as a panacea. People who are allergic to vinegar, patients with gastric ulcer and hyperacidity should use it with caution, and those who are not suitable should not take it reluctantly.

Extended data:

Vinegar eggs can adjust and make up for the nutritional status of human body, improve and improve the level of metabolism, enhance physical fitness, and improve disease prevention and immune function.

It has obvious curative effect on hypertension, cerebral thrombosis sequelae, tracheitis, rheumatic pain, insomnia, constipation, gastroptosis, scapulohumeral periarthritis and diabetes, but it has curative effect on colitis, insufficient blood supply to the heart and brain, neuralgia, neurasthenia, arteriosclerosis, night sweats, diarrhea, nephritis, dermatitis, hyperosteogeny and halitosis. Some people even report that some chronic diseases can be removed.

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