The so-called white-striped duck means that the senses, hair and internal organs are clean, and the white-striped duck usually removes two wings and duck feet. In terms of duck quality, meat duck and egg duck are corresponding. As the name implies, meat ducks are mainly used to eat meat, so generally speaking, the days of breeding are not as good as those of laying ducks. Cherry Valley, Ma Duck and Muscovy Duck all have meat ducks. Laying ducks are generally a kind of ducks, that is, laying eggs to hatch ducklings or selling duck eggs.