Ingredients: tender eggplant

Accessories: garlic, monosodium glutamate, salt, sugar and sesame oil.

Exercise:

1. Chop garlic; Wash eggplant and cut into long strips.

2. Heat oil in a wok, add garlic and stir fry, add salt, monosodium glutamate, sugar and a little water and mix well.

3. Put the eggplant strips on the steamer, pour the fried garlic soup, and then steam in the steamer for about five minutes.

4. After taking out the steaming tray, pour sesame oil on it.

Second, vegetarian eggplant.

Ingredients: one eggplant (300g), red pepper 1 piece, green pepper 1 piece, and 4 garlic cloves (cut into small pieces).

Seasoning: salt 1 4 tsp, light soy sauce 1 tsp, sugar1tsp, mushroom essence12 tsp.

Exercise:

1, eggplant is cut into long strips and soaked in cold water for 20 minutes. This not only saves fuel, but also discolors the eggplant.

2. Heat 2 tablespoons of oil in the pot.

3. Drain the soaked eggplant and put it in a pot and stir fry over low heat.

4, cover simmer, often flip on the way to avoid bottoming out.

5. Cook until the eggplant is soft.

6. Add green and red peppers, garlic and seasonings and stir-fry until the green and red peppers are broken.