1. eggplant: it is native to tropical Asia and distributed all over the world, among which Asia is the most cultivated, accounting for about 74% of the world's total output; Europe followed, accounting for about 14%. Cultivated all over China, it is one of the main vegetables in summer.
2. Luffa: Luffa is a summer vegetable. When it matures, the reticular fiber inside is called loofah, which can be used instead of sponge to wash cooktops and furniture.
3. Cucumber: it is widely cultivated all over China, and cultivated in greenhouses or plastic greenhouses in many areas; Now it is widely planted in temperate and tropical regions. Cucumber is one of the main vegetables in China in summer.
4. Bitter gourd: Bitter gourd is native to East India and is widely planted in tropical to temperate regions of the world. China is widely cultivated in the north and south.
5. Celery: Celery belongs to Umbelliferae and has many varieties. Planting in China has a long history and a large planting area. It is one of the vegetables that people in China often eat. It is rich in protein, carbohydrates, carotene, B vitamins, calcium, phosphorus, iron and sodium.
6. Pear: The common varieties of pear are deciduous trees or shrubs, and a few varieties are evergreen, belonging to the family Rosaceae and Apple subfamily of angiosperms. The leaves are mostly oval, and the size varies with different varieties.
7. Oranges: Oranges are a fruit of the genus Citrus in Rutaceae. Orange (jú) and orange (jú) are both standard words in modern Chinese, but when orange is synonymous with orange, it is a colloquial writing of orange. In some dialects in Guangdong, these two words are homophones, and orange was once a simplified word of orange. In Minnan dialect, oranges are called oranges. In the dialect of southwest mandarin area, it is called orange or mandarin. "Citrus" includes citrus, orange, grapefruit and so on.
8. Grape: Grape is a woody vine of Vitaceae, with cylindrical branchlets, longitudinal edges, hairless or sparse leaves, oval shape, dense or scattered panicles, well-branched base, spherical or oval fruit, which blooms in April-May and bears fruit in August-September.