The first type, Cantonese rice rolls. When I come to Guangdong for the first time, I will definitely eat a bowl of rice rolls, because rice rolls is the standard breakfast in Guangdong. Foreigners may hear this name for the first time, but they are somewhat contradictory and will associate it very much. On the other hand, the rice skin on the market is made of steamed rice paste and various fillings. It tastes smooth and delicious, full of rice fragrance and fresh fillings. It is the most daily and familiar in Guangdong people's hearts and tastes much lighter. Foreign tourists are not interested in rice rolls, and even call it unpalatable. In fact, it's just a matter of eating a meal. There are many factors.
Second, alms cakes. Bozi cake is the most popular in Guangzhou, and many children like it. All kinds of colorful and delicious alms cakes are packed in palm-sized pottery bowls, and a string of bamboo sticks wriggle around to take a bite, which is exquisite and sticky.
Third, everyone should have eaten wonton noodles. They ate the special snacks of the Han nationality in Guangdong. He is. It consists of cooked wonton, noodles and soup. Wonton is thin and thick, and the noodles are slippery, so eating a bowl is particularly satisfying. In 20 13, Wonton Noodles was selected as one of the top ten famous noodles in China by China Hotel Association of Ministry of Commerce, and was also selected as one of the top ten famous snacks in China by China Cuisine Association.
The fourth kind. Barbecued pork bun, Cantonese morning tea has four kings, and barbecued pork bun is one of them. Because the dough is stuffed with barbecued pork buns, this name is not used, just to integrate into the city, which is an extreme test of pastry skills. After steaming, the top of steamed buns will naturally crack, just like a flower. It's really a loss not to eat barbecued pork buns in Guangdong.
Fifth, shrimp dumplings. Shrimp dumplings are very popular snacks in Guangdong and Guangzhou, and they are also one of the top ten famous snacks in Guangzhou. The outer cover is made of wheat starch, and the inner cover is made of raw shrimp, onion, spinach, eggs and other ingredients. It tastes delicious and slippery.
Sixth, clay pot rice. In Guangzhou's food strategy, the most classic is clay pot rice, which is cooked in a bag, so the waiting time is longer. Bacon clay pot rice has simple ingredients, but it tastes super fragrant. Sausage tastes fat but not greasy, salty and fragrant. Some people take dry incense as an example, and the rice crust at the bottom smells of cross talk. Green vegetables have green leaves and are delicious, especially special sauce mixed with rice, which is mixed with bacon, rice and sauce.
Seventh sugar water. Sugar water is a necessary traditional dessert in Guangdong. There are many kinds of snacks, such as bean paste, lotus seed syrup and so on. Basically, some ingredients under the fire are boiled with water and sugar. Cooling off summer heat is a favorite snack of Guangdong people. Sugar water can be used as a dessert after Chinese food or as a snack, which can bring people a pleasant mood. Guangdong soup potato has always been famous at home and abroad for its sweetness, freshness, health and variety.
The eighth beef ball Shantou beef ball, also known as Shouchong beef ball, is a very famous traditional food in Chaoshan area of Guangdong Province. Its production history is very long. It is made of a special iron bar weighing three pounds and beating beef with both hands in turn. The taste is very strong.
The ninth kind. Double-skin milk likes to eat desserts, and the most impressive thing in Guangzhou should be double-skin milk. Guangzhou's double skin milk is well made. Take a bite, and the smell of milk will linger in your mouth for a long time. The delicate double skin milk melts slowly, and the mellow taste makes people sweet.
The tenth kind of chicken cake can be said to be a traditional snack in Guangzhou and one of the four major diseases in Guangdong. Its taste is sweet and crisp, sweet and salty, and it is very popular. It is in Pingxian County, with fat pork in it, and it is favored by customers because of its crispness. Xiaofeng cake is shaped like a chicken. So it's also called egg cake. Later, it was further improved, striving for exquisite bridge seats, improved packaging, canned or boxed, and exported to the southeast.