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What are the functions of tremella, peach gum and soap rice?
Tremella, peach gum and Gleditsia sinensis rice have the effects of nourishing yin, moistening lung, nourishing stomach and promoting fluid production. It is a beauty product that supplements collagen.

1. Peach gum is often harvested in summer. It is made by cutting peach skin with a knife and collecting the resin after it overflows. Peach gum has good effects of moistening dryness, reducing blood fat, nourishing blood and invigorating qi. Among them, plant collagen has the effect of anti-wrinkle and skin rejuvenation. Eating peach gum often can also make the skin elastic, ruddy and shiny, and the skin care effect is good.

2. Gleditsia sinensis, commonly known as snow lotus seed, is the fruit of Gleditsia sinensis. Gleditsia sinensis will swell when boiled, and its gum is translucent. It is delicious and moist, and has the effects of nourishing the heart, dredging the pulse, clearing liver, improving eyesight and beauty beauty. In particular, the soluble dietary fiber in Gleditsia sinensis is very rich, which is helpful to promote the detoxification and defecation of human intestines and is a pure natural green food that harmonizes the functions of human viscera.

3, snow ear is also known as tremella, tremella and so on. , and has the reputation of "the crown of bacteria". Snow white to milky white, soft and white, translucent and elastic. Snow fungus is rich in nutrients, including protein, fat, amino acids and minerals. Adding tremella into soup can make salty soup or sweet soup. Traditional Chinese medicine believes that snow ear is sweet, light and flat, which not only has the function of invigorating spleen and appetizing, but also has the function of benefiting qi and clearing intestines.

Extended data:

Peach gum has many impurities, so it needs to be cleaned many times after foaming. Some that can't stick to the surface for cleaning can be clipped out with tweezers. Gleditsia sinensis is not easy to boil, so the stew time should be sufficient. Generally, the pressure cooker takes about 40 minutes, the rice cooker takes 6-7 hours, and the casserole takes 2 hours.

Generally speaking, fresh tremella should have no sour taste and odor. If the dried tremella is white, it is mostly smoked and bleached with sulfur. Only fresh or soaked tremella is white, and the color after normal drying or drying is generally golden yellow.

Tremella itself should be tasteless, so try it when you buy it. If there is a pungent or spicy feeling on the tongue, it proves that this tremella is a fake smoked with sulfur. High-quality snow spikes have large and loose flowers, thick spikes, light yellow color, no black spots or impurities on the pedicels, and large and beautiful flowers.

People's Network-Beauty Beauty, don't forget peach gum, honey locust and Michelle soup.

Baidu Encyclopedia-Stewed Tremella with Peach Gum and Sophora japonica