Pericarpium Citri Tangerinae has the effects of regulating qi, regulating middle energizer, eliminating dampness, resolving phlegm, inducing diuresis and relaxing bowels. Pericarpium Citri Tangerinae is mainly used to treat spleen-stomach disharmony, abdominal distension and pain, loss of appetite, vomiting and nausea. Phlegm dampness blocks lung, cough with excessive phlegm, chest tightness and diaphragm, dizziness; Edema, dysuria and constipation; Breast carbuncle and scabies, China fish and crab poison, alcohol poison.
Guidance on eating method of dried tangerine peel:
For those who suffer from stagnation of qi in spleen and stomach due to dampness, abdominal distension and pain, and eat less loose stool, they are usually combined with Atractylodes lancea, Magnolia officinalis and Glycyrrhiza uralensis to dry dampness, strengthen spleen and regulate stomach.
For lung failure due to phlegm obstruction, cough with excessive phlegm and fullness of chest and diaphragm, it is usually combined with Banxia and Poria to eliminate dampness, resolve phlegm and relieve cough.
For those with spleen deficiency and dampness, edema of limbs and dysuria, Poria, Mulberry and Pericarpium Arecae can be used to strengthen the spleen and promote diuresis.
Precautions for eating dried tangerine peel:
1. Orange peel (including orange peel and orange white) is suitable for people with spleen and stomach qi stagnation, abdominal distension, dyspepsia, loss of appetite and cough with excessive phlegm; It is also suitable for preventing hypertension, myocardial infarction, fatty liver and acute mastitis.
2. Use with caution those suffering from dryness due to qi deficiency, cough due to dryness due to yin deficiency, vomiting blood and excessive internal heat.
3 Pericarpium Citri Tangerinae is similar to food: Pericarpium Citri Tangerinae should not be used with Pinellia ternata and Arisaema; It is not suitable to be used with warm incense drugs.
Edible method of dried tangerine peel
First, tangerine peel makes tea to drink.
1. Chenpi tea: 3-8g of Chenpi, and make tea with proper amount of boiling water. The general ratio of tea to water is 1:70, which can be adjusted according to personal habits and the year of dried tangerine peel.
2. Lipid-lowering tea: Boil Pericarpium Citri Tangerinae, Fructus Crataegi San Qian, Radix Glycyrrhizae and Radix Salviae Miltiorrhizae at 1500㏄, simmer for 20 minutes, and filter for drinking.
3. Malted tea: five parts of malt, San Qian, dried tangerine peel, San Qian, two parts of Massa Medicata Fermentata, one part of licorice or a little of crystal sugar, boiled at 1000㏄, simmered at 15 minutes, and filtered for drinking.
Second, make it Chen Pizhou.
For example, take dried tangerine peel 10g (twice as fresh) and rice 10g. Wash the dried tangerine peel, shred it, decoct it in water to get juice, and cook it with rice into porridge, or grind the dried tangerine peel into powder, take 3-5g each time, put it into the cooked porridge, and cook it into porridge, with a dose of 1 day for 3-5 days. In addition, other materials can be added into the porridge to make porridge with different functions, such as Chen Pizhou, Huanghua Chen Pizhou, dried tangerine peel peanut porridge, dried tangerine peel kelp porridge and dried tangerine peel lean meat porridge. It's delicious and healthy.
Third, dried tangerine peel and red bean paste
1, half a bowl of red beans, soak in water for more than 2 hours, or stay overnight.
2. After the dried tangerine peel is soaked in clear water, wash the outer skin, gently scrape off the white film on the inner layer with a knife, and cut into filaments.
3. Prepare a small pot, add more than half of the pot of water, and add the soaked red beans and treated dried tangerine peel after the water boils.
4. After the water is boiled, turn to low heat. When the water is half, add cold water to the pot.
5, simmer for more than 2 hours, pay attention to stirring during the period, do not paste the bottom of the pot. If there is little water, you can continue to add cold water.
6. See that the red beans have been boiled and blossomed, and then add rock sugar.
7. Turn off the heat when you see that the red beans have been cooked until they are completely sandy and the soup is thick.
There are many ways to eat dried tangerine peel, such as dried tangerine peel duck, dried tangerine peel beef and even dried tangerine peel tomato, dried tangerine peel soup, etc., which will not be introduced here.