Agropyron is not only beautiful, but also very special to eat. It tastes light, but it tastes cool and refreshing.

Generally, the most recommended method is to eat raw.

Because wheat straw itself contains natural plant salt, it tastes slightly salty. Wash the wheatgrass, add nothing, taste it carefully with your tongue, and you will feel the faint salty taste. In many restaurants, it will be put on ice to make it more refreshing and appetizing.

There are many ways to eat ice grass, such as fried chicken, mixed cold dishes, dipped in sauce and mixed with salad.