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What is better for Astragalus membranaceus to drink? With these three foods, the tonic effect is obvious.
As a good medicine for nourishing blood and benefiting qi, Astragalus membranaceus is an edible, medicinal, cheap and effective Chinese herbal medicine. It is often used as an auxiliary material in various blood-enriching soups and drinks, such as Astragalus membranaceus, Ophiopogon japonicus, porridge for tonifying deficiency and strengthening vital qi, and steamed chicken with Astragalus membranaceus. Astragalus membranaceus, also known as ginseng, is a good nourishing thing like ginseng, except that Astragalus membranaceus is mild and has a very good effect.

1, astragalus and angelica

2. Astragalus and Salvia Miltiorrhiza

With the accelerated pace of life, many people are under great mental pressure, so they often feel chest tightness and poor breathing. If you want to relieve these symptoms, you may wish to soak in water with Astragalus and Salvia miltiorrhiza. After a period of persistence, you can see obvious effects. Secondly, this tea can also inhibit the excessive proliferation of fibroblasts and reduce the probability of thrombosis, so it is especially suitable for the elderly to drink. It should be noted that people with allergic constitution, people with non-blood stasis constitution and pregnant women are not recommended to soak in water to avoid unnecessary physical harm.

3, astragalus with red dates

Boiling water with Radix Astragali and Fructus Jujubae has the effects of invigorating yang and qi, invigorating spleen and qi, consolidating exterior surface and stopping sweating, and can improve the symptoms of weakness of spleen and stomach, shortness of breath and hyperhidrosis. At the same time, it can also enhance immunity, lower blood pressure and improve qi and blood deficiency. For women with deficiency of both qi and blood, it is suitable as daily tea. The method is as follows: soak Radix Astragali and Fructus Jujubae in clear water for half an hour, then decoct for about 20 minutes, and drink when the water temperature is slightly cool.

Astragalus has many benefits, whether it is edible or medicinal, or soaking in water with the above Chinese medicines, it is a very good choice. It should be noted that in order to give full play to the efficacy of Astragalus membranaceus, it is suggested to make it in a light cooking way so as not to destroy its efficacy. Secondly, the above kinds of teas are very friendly to most people, but some people may have side effects. It is not advisable to use too much astragalus when soaking in water. It is best to consult a professional doctor before drinking.