What pot is used for porridge? There are four kinds of porridge pots, each with its own advantages. The key depends on personal preferences and specific circumstances.
1, casserole porridge is the best nutrition and safety, but the time is too slow! Put the rice in a casserole and add water to boil. When the rice blooms slightly, add ingredients and seasonings and cook for another 20 to 30 minutes. This porridge is delicious. Don't eat it immediately after cooking. Cover the pot and stew for about 15 minutes, which will be more fragrant.
2, pressure cooker porridge is thick, saving time and trouble. Generally, the pressure cooker can be boiled in 3-5 minutes after it is opened (the safety valve bubbles). It is very suitable for people who usually have no time to cook.
However, the amount of porridge should not be too much, and the water level is generally 2/3 of the capacity. If the water level is too high, it is easy for rice grains or corn residue to block the inlet hole of the safety valve, causing danger; Before closing the lid, be sure to check whether the hole of the pressure limiting valve in the center of the lid is clear and whether other valves on the lid are normal.
3, the biggest advantage of the rice cooker is that all the materials are put in, start cooking, wait until the materials are cooked, press into the heat preservation mode, and drink if you want. Especially convenient. You can also use the kind of rice cooker that is timed. You can set a time the night before and get up to eat.
4, electric casserole consumes a lot of electricity and takes a long time, but the advantage is nutrition and safety. Put all the ingredients in, start cooking and cook porridge for about two or three hours. It takes half an hour to heat porridge. People who have more time can cook porridge in an electric casserole, which is not only delicious but also more nutritious. It is also convenient to cook porridge in an electric casserole, which can be used as health porridge.
Is it okay to eat casserole porridge for the first time? Cooking porridge in casserole for the first time is also called washing pot porridge. You'd better not eat it. When the newly bought casserole is used for the first time, it is best to cook porridge, or pour a pot of rice washing water into the casserole and cook for more than fifteen minutes until the rice washing water thickens, which can block the fine pores of the casserole and prevent the casserole from seeping in the future use. Casserole is a ceramic product made of raw materials that are not easy to transfer heat, such as seasonable, feldspar and clay. High temperature firing has the characteristics of ventilation, adsorption, uniform heat transfer and slow heat dissipation. The recipes that rely on casserole include casserole chicken, casserole tofu, casserole fish head, casserole wonton chicken and so on. And it is especially suitable for stewing meat, making soup and frying traditional Chinese medicine. Casserole stew has a special flavor, and casserole decoction does not change the original flavor, so casserole is a daily consumer product that consumers like.
What should I pay attention to when using casserole for the first time? First, some newly sold casseroles have a lot of sand stuck in them, so they need to be ground off with small bricks to avoid falling into the food.
Second, you can cook rice and stew it in a casserole, but you can't cook it, because the casserole can't stand the collision of spoons; Secondly, the boiled oil is very hot, and it is easy to burst when it is suddenly put into cooking.
Third, after the hot casserole leaves the fire, if it is placed on the smelting floor immediately, the bottom of the pot will shrink immediately when it encounters smelting, but the inside of the pot is still very hot and cannot shrink immediately, and then the bottom of the pot will fall off. So imitate a washer with grass according to the size of the bottom of the pot. This can not only prevent the pot from cracking, but also prevent the soot at the bottom of the pot from polluting the clean place. The wok can't compare with the wok. Handle with care when using, otherwise it will crack easily.