First, double skin milk

Composition details:

Ingredients: 500 grams of milk, 3 egg whites and 35 grams of fine sugar.

Accessories: a few drops of vanilla extract

Exercise and Steps:

1. Pour the milk into the basin and heat it. Don't cook.

2. Pour the heated milk into a bowl, let it cool and let it stand until the surface is covered with a layer of milk skin.

3. Use a fork or chopsticks to make a small mouth on the side of the milk skin, which is convenient for pouring milk.

4. Slowly pour the milk from the small bowl back into the basin along the small mouth.

5. At this time, the milk skin formed on the surface stays at the bottom of the small bowl.

6. Three kinds of protein were separated from egg yolk.

7. Egg whites are mixed.

8. Add fine sugar and vanilla extract to the milk.

9. Pour the protein sieve into the milk and filter out the bubbles.

10, mix the milk and egg whites evenly.

1 1. Slowly sift the milk and egg white liquid into a small bowl, so that the first formed milk skin floats to the surface.

12. Close the lid. If there is no cover, it can be sealed with plastic wrap. Steam it in cold water. After the water is boiled, steam over medium heat 15-20 minutes. Steam in the pot for a few minutes and take it out.

Second, ginger and milk collide.

Composition details:

Ingredients: 50g of old ginger, 250ml of milk and 3 teaspoons of sugar.

Exercise and Steps:

1, peeled ginger and chopped into Jiang Mo.

2. Put the cut ginger into the garlic clip and squeeze out the ginger juice.

3. Pour the milk into the milk pan and add sugar.

4, small and medium fire to slightly boiling, turn off the fire, cool.

5. When the temperature drops to about 70 degrees, pour it into the bowl with ginger juice and cover it.

6, static 10 minutes can be concentrated.

Third, chocolate latte

Composition details:

Ingredients: 30 grams of coffee powder, 0.5 liter of filtered water.

Accessories: chocolate sauce, 200g milk.

Exercise and Steps:

1. Prepare freshly ground coffee powder, pure milk and sugar.

2. Add water to the health pot.

3. Add coffee powder and choose the coffee brewing mode to cook until the coffee tastes good.

4. Add pure milk to warm water. A slightly hot temperature will do.

5. Filter the brewed coffee with a coffee filter.

6. Stir the hot milk until it bubbles.

7. Add melted chocolate to the bottom of the cup.

8. Add the beaten milk.

9. Right in the middle, add the filtered coffee. Natural stratification.

Four, coconut milk block

Composition details:

Ingredients: milk140g, coconut 5g.

Accessories: sugar 15g, corn starch 20g.

Exercise and Steps:

1, weighing milk.

2. Add corn starch.

3. Add sugar.

4. Heat on low heat and stir constantly.

5. Slowly reach the thick state and turn off the fire.

6. Let it cool slightly, pour it into the mold and refrigerate.

7. Take it out after setting and cut it into small pieces.

8. Roll in coconut milk.

9. Put it on the plate.