Second, the most impressive dish-"Agrocybe aegerita" First, ingredients: Second, seasoning Third, making this is the second dish that impressed me the most. If you are interested, you may wish to follow my production process, which should not let you down. Thank you again for your question. I hope my answer will satisfy you. Thank you! I made my own braised eggplant. Hello, I'm glad to answer this question, because it reminds me of many people and things in the past. What impressed me the most was a fried cucumber with bacon made at home in high school. I don't think anyone will find this simple dish anything special. In fact, the dishes that impress everyone the most are not necessarily particularly delicious, but may be that there are special people or things that impress people when they eat. My bacon and cucumber is such a dish. I was a teenager that year, but I was quite ignorant. After junior high school, parents went out to work. I live with my grandparents, live in high school and go home every weekend. At that time, I usually ate my own vegetables and bacon. When you meet the market, buy fresh vegetables and meat. Basically, people come to buy food. I have an aunt's cousin who is in her twenties. After working in the field for two years, she went home to prepare for the nurse exam. We cooked together that weekend. She makes the fire and I cook. Then can I cook? I'll just fry the bacon and put the cucumber slices in. After cooking, my cousin taught me that cucumbers are fried with a lot of water, and bacon is soft and not delicious. She taught me to cut the cucumber first and put salt to kill raw water. After controlling the moisture, add bacon and fry. Just stir it twice and it will be out of the pot. Bacon is not greasy, and cucumber is crispy. Because there are many cucumbers at home, I made it again according to her method. There are two plates of cucumbers on the dining table. Sister really taught me a better way to eat! So now, as long as I make cucumbers, I will think of that day and that scene. She is deep in my memory and left a deep impression on me. Answer: The dish that impressed me the most was stewed kidney beans with potatoes. When I was young, there were no vegetables to eat in spring. Adults often say: it will be fine after the spring drought. Potatoes have seeds every year, and they can't be eaten until later, and they can't be eaten until winter. Potatoes can't be eaten until the next year At that time, I was very much looking forward to the early maturity of potatoes, which were used as food and vegetables. Potatoes come down earlier than kidney beans, so eat potatoes first. When the kidney beans come down, you will really have food. This is also my favorite dish, stewed kidney beans with potatoes, which impressed me the most! I wonder if you are satisfied with this answer? Put away the coke chicken wings. I learned to cook the first course, poured a bottle of coke into it and turned it into sweet chicken wings. That's shredded pork fried with shredded garlic. When I was a child, my cousin's children were at home for a full moon, and my uncle's brother was the most powerful chef in Lanzhou jq. It took a lot of cooking to think of this dish. What is the dish that impressed you the most in your memory? The most impressive dish is the steamed meat of the first course. The method is very simple, that is, chop the semi-fat pork of the first course and steam it for 15 minutes. However, such a simple dish can't be eaten often. /kloc-0 once or twice a month is good. Without him, your family is poor. The most eaten dish is the first course. Cook porridge in the morning, scoop a bowl, eat raw food, and then go to school after drinking. Often, you are hungry before you get to the classroom. There were no boarders before, and they had to go home to cook at noon and night. Talking to the child now, he seems to be listening to 1 a distant story. Every day, there are endless jobs, endless homework and endless first dishes. Survival is not easy. I often try to remember how I grew up. As far as I remember, my parents never cared about their study and life. But I don't blame them. At that time, the burden of supporting the family was on the shoulders of parents, and there was no room for any mistake. Because of my childhood experience, the first dish was impressive and unforgettable, but I seldom cooked it. Whenever I see the first dish, I can't help but think of my miserable childhood; Thinking that my parents haven't come home after 1 1 in the evening, there is not a grain of rice in the rice jar, and there is no first course. My brother cried with hunger. I held him and walked with him until he was tired of crying and fell asleep. On our side, the winter solstice celebrates the New Year, which means that the winter solstice is bigger than the New Year. On this day, the first course pork appeared in different ways. Chop the first dish and pork, stir-fry, dice the white radish, stir-fry until dry, add the fried yuba and chopped green onion, and mix well to make the stuffing. At the sacrificial ceremony, the old man took the lead, followed by the younger generation, muttering to himself, praying for good weather, good harvests, good health and happy families. Hello, I'm Xiao Ai Kitchen. I'm glad to answer this question. If you want to say the most impressive dish, it must be Chili fried meat. Someone must find it strange that this dish is not a rare dish, but I remember it deeply, and it was not eaten at my home, but at my sister-in-law's. Summer vacation in junior high school, the weather is hot. My mother asked me to make noodles a few kilometers away. My sister-in-law is in that town. A 13-year-old child was riding a bicycle, panting, tired and hungry. Naturally, my sister-in-law's lunch is unforgettable for a long time, especially the plate of Chili fried meat on the table. In fact, its practice is very simple. Let me introduce: Chili fried meat ingredients: 250 grams of pepper, 200 grams of pork, lobster sauce 10 grams, 5 grams of ginger and garlic, 5 grams of soy sauce, 2 grams of salt, monosodium glutamate 1 gram, and proper amount of raw flour; Practice: 1. Wash the pepper, roll it with a knife, cut it, wash it again, and filter out the extra pepper seeds! Slice the pork, mix well with one gram of sugar and five grams of soy sauce, and then marinate evenly with a proper amount of raw flour for a while! 2. Cut ginger and garlic into small pieces, and 10g lobster sauce is ready! Heat the pan, pour in the right amount of vegetable oil, and slide the meat slices until they are cooked! Put the meat aside, add garlic, ginger and lobster sauce and stir-fry until fragrant! 3. Stir-fry pepper and shredded pork together, add 5g soy sauce, 2g salt and monosodium glutamate 1g to taste, then stir-fry quickly for a few times and turn off the heat! It's hard to have such a childhood food experience now. Dear friends, will you be impressed by a certain food because of a special emotion and a special scene? Welcome to leave comments and exchange ideas! I'm glad to answer your question. What is the deepest dish in my memory? It was a very young age with bleeding and inflammation in the ear. I went to the city to see a doctor. It was the first time I went to the city since I was a child, and it was also the first time I went to a restaurant. It was noon when I saw the doctor. The process of seeing a doctor has been blurred in my mind, but the process of eating out is still fresh in my memory. I still remember that dish was (fried cabbage with fat pot meat). Sichuan people should all know it! Stir-fried with Pixian bean paste is particularly fragrant. I ate three bowls of rice at noon that day, and my parents were very surprised, because I thought it was the best dish I had ever eaten. It smells so good that my mother often makes fun of me for eating three bowls of rice in a restaurant. I can't forget it for a long time. This is the most unforgettable dish in my life. Maybe I was too hungry after seeing the doctor that day! [Cover your face] [Cover your face] [Cover your face] Everything smells good. At that time, the living conditions were poor, and this was the best dish I ate at that time. Thank you for answering your question. The above is my personal opinion. Now that the living conditions are good and the food is good, I will never go back to that time. Time is gone forever, and decades have passed. I miss it!