Boiled chicken soup must be a chicken with a growth cycle of more than one year, otherwise it is basically meaningless and only suitable for making white-cut chicken. The best chicken to cook chicken soup is the kind of scattered old-age hen, which has a growth cycle of more than two years and is not suitable for eating meat. This chicken will take a long time to stew, so it must be cooked in a casserole. As long as the quality of this chicken is guaranteed, other auxiliary materials can be ignored. Of course, if you are willing to put some medlar and American ginseng.
To cook chicken soup is to use freshly slaughtered hens, simply clean them up, barbecue them in a casserole with clear water, and then simmer them slowly. You must be patient and don't rush into it. This is very important. If the fire is used all the time, the chicken will soon rot in it, and the nutritional value of the chicken will be discounted. We have seen Cantonese people drop chicken soup, which is usually eaten one day in advance and the next day. It can be seen that dripping chicken soup is an impatient chore.
Cooked chicken soup will have some flavor, especially the chicken soup with auxiliary materials such as medlar and American ginseng, which needs to be blended before drinking, and can be adjusted according to personal taste. As the first seasoning, the salt can't be dropped, but the chicken soup needs to be fresh, and you can put some pine mushrooms appropriately. The advantage of this thing is that you don't need to add thirteen spices and other spices. This chicken soup is more nutritious and tastes good.
It stands to reason that chicken soup should look like chicken soup, and there should be no other flavor to steal the camera. People who really eat it are stewed with clear water, and the nutrients in chicken oil and bones are stewed out, which is not wasted at all. When the chicken is fished out, it can be used as a toothache for our pets, and of course it can be stewed again. The taste and nutrition of chicken are much worse.