High-quality scented tea is heavy and should not have stalks, broken powder and other things; Inferior scented tea is light in weight and allows a small amount of impurities.
Look at the shape of scented tea. The shape of scented tea is important, thin, round and straight, with uniform dark green color and bright light. On the contrary, the rope is loose and twisted, and the color is yellow and dark, even old tea. Smell it, smell if there are any other bad smells, and then put it under your nose to smell deeply to distinguish whether the flowers are pure or not. Good quality scented tea has a nose-flushing aroma, while weak fragrance does not have this feeling, and quality is the second.
You can see whether the petals are intact or broken after soaking. The whole petal is of better quality. It depends on whether the color of tea soup is red. If it is red, it is added with pigment. If it is light red, it is natural. There is also the need to try not to drink dry rose tea and drink fresh scented tea to avoid the loss of nutrients.
After picking roses, pile them up properly, take off the folded petals, pedicels and stamens, and clean the petals.
Drink dry rose tea and fresh scented tea to avoid the loss of nutrients.