2. Peel the white radish and cut into pieces. Cut the onion and slice the ginger for later use.

3. Heat the oil in the pot, add ginger and onion and stir fry, add ribs and stir fry, then add radish and stir fry, then add a little vinegar and soy sauce, and add some water to boil.

4. After the soup is boiled, skim off the floating foam, pour the radish sparerib soup into the rice cooker and cook for 3-4 hours in the "porridge soup" mode.

Add some salt after cooking and you can eat it.