The nutritional value and efficacy of carp: it has the functions of invigorating spleen, stimulating appetite, diuresis, detumescence, relieving cough and asthma, preventing miscarriage and promoting lactation, and clearing away heat and toxic materials. Carp, wax gourd and onion are boiled in soup to treat nephritis edema. Scaled carp, intestinal impurities, slow fire stew, respectively, to treat jaundice. Taking live carp and pettitoes soup to treat hypogalactia of pregnant women. Carp and Bulbus Fritillariae Cirrhosae are boiled in small soup to cure cough and asthma.

Extended data:

Nutritional value of other fish:

1, cuttlefish: It has the functions of nourishing liver and kidney, nourishing qi and blood, clearing stomach and removing heat. It is a health food for women, which has the functions of dredging menstruation, preventing miscarriage, inducing labor, stopping bleeding and promoting lactation.

2. Grass carp: It has the function of warming the stomach, calming the liver and expelling wind, and is a health food that warms the middle and tonifies the deficiency. Nourishing blood and improving eyesight.

3. Hairtail: It has the functions of warming stomach, tonifying deficiency, moistening skin and expelling wind, killing insects and nourishing five internal organs, and can be used for adjuvant treatment of persistent hepatitis and chronic hepatitis. Patients with hepatitis can take the upper layer oil after steaming fresh hairtail, and long-term use can improve the symptoms.

People's Network-Nutritional Value and Efficacy of Various Fish