1. Wash the rice, add salt and oil, mix well and marinate for half an hour.

2. Wash and drain the cabbage after cutting.

3. Put oil in a hot pan, saute garlic, and pour cabbage and stir fry.

4. Add salt to taste after frying.

5. Add water to rice to cook porridge

6. After cooking, pour the cabbage into the pot together.

7. Stir well with chopsticks (if you think there is too little water, you can add some boiling water appropriately)

8. Cook until the cabbage becomes soft and the porridge becomes sticky.

9. You can serve the food.