2 pairs of ripe walnuts, 3 pairs of red dates, raisins 1 pair, low flour 1 10g, 3 eggs, 60g of brown sugar, 60g of olive oil, 5G of baking powder, baking soda 1g and 20G of water.

working methods

1. Soak the red dates thoroughly, steam them until soft, remove the core and mash them into mud (it's too broken with a blender for the first time, so add some water. The second time, I used it to cut small pieces.

2.3 eggs, first at low speed and then at high speed. I read on the Internet that when sending whole eggs, the temperature of 40 degrees is the easiest to send, so I put warm water in the cauldron and put the pot with egg liquid in the cauldron with warm water to send them away. )

3. Sift all the flour into the egg paste, cut it and mix well.

4. Oil and water are mixed and cut evenly. Then pour in walnuts, raisins and red dates, cut and mix well.

5. Pour into the mold, shake out bubbles, preheat the oven to 180 degrees, and tube up and down for 30 minutes.