Prepare potatoes, wheat flour, vegetable oil, edible salt, soy sauce, rice vinegar, Chili oil, shallots and garlic cloves in advance to steam potato balls.

1. Wash potatoes, peel them, knead them into shredded potatoes, add proper amount of salt, and marinate them after grabbing them evenly. 10min, squeeze out the water by hand, add proper amount of oil and mix well, add a spoonful of wheat flour, grab them by hand and adjust them to a sticky state.

2. Stir-fry shredded potatoes into cherry balls by hand, put them on a plate, put water in the pot to boil, put them in potato balls, steam them for 5 minutes, and put them directly in the pot without rushing to eat.

3. Chop garlic cloves and shallots, put them in a bowl, boil some boiled oil in the pot, pour it on ginger and garlic to arouse the fragrance, then add soy sauce and rice vinegar, add edible salt, oil pepper and sesame oil, and mix well. Dip in potato balls to eat.

Prepare pork belly, steamed pork rice noodles, shallots, ginger slices, star anise, cinnamon, potatoes, edible salt, soy sauce, oyster sauce and monosodium glutamate in advance.

1, pork belly washed and sliced, 7~8mm up and down, too thin and tasteless. Cut some Dongru and ginger slices into pork belly, add some edible salt, soy sauce, soy sauce and monosodium glutamate, mix well and marinate for 20 minutes.

2. Peel and wash the potatoes, cut them into blocks and put them at the bottom of the steaming bowl. Pour the steamed pork rice noodles into the marinated pork belly slices and mix them evenly by hand, so that each piece of meat is evenly wrapped in rice paste.

3. Put the pork belly on the potato piece by piece, sprinkle the remaining rice paste into a steaming bowl, put 2 star anise and 1 cinnamon, cover a plate tightly, and steam in a pressure cooker for 30 minutes.

Steamed ribs with black beans are prepared in advance 1 kg of ribs, 1 spoon of water black bean sauce, soy sauce, oyster sauce, rice wine, shallots, garlic cloves, ginger slices, white sugar, white pepper, corn flour and soda.

1, chop the ribs, add a spoonful of soda, pour in cold water, clean them with your hands, and drain them. Add douchi, soy sauce, oyster sauce, rice wine, white sugar, ginger slices, shredded onion, mashed garlic and white pepper to the ribs and marinate for 10min.

2. Add a spoonful of corn flour to the ribs, then change hands and mix well, and put the ribs on the plate. Boil the water in the pot, add the marinated ribs, steam for 10 minutes, remove and sprinkle with onions for decoration.