The standard evaluation of Maotai-flavor liquor is: colorless (or yellowish) transparent, without suspended matter and precipitation, with outstanding sauce flavor, elegant and delicate, elegant and lasting fragrance in an empty cup, soft and mellow entrance, long aftertaste and acceptable style.
Moutai:
Moutai is known as the "national wine". It has the characteristics of clear and transparent color, mellow fragrance, soft entrance, crisp and sweet taste and lasting fragrance. People call the unique fragrance of Moutai "Maoxiang", which is the most perfect example of China's maotai-flavor style. 19 15, Moutai won the gold medal in Panama World Expo, enjoying a worldwide reputation. Once/kloc-won the international gold medal 0/4 times, and won the gold medal in previous national famous wine competitions, which sold well all over the world. Since then, Kweichow Moutai has enjoyed a worldwide reputation. It was rated as a famous wine in the 1st, 2nd, 3rd and 4th national wine tasting in China and won the Golden Shield medal. In founding ceremony and Zhou Enlai 1949, Moutai was designated as the national banquet wine in founding ceremony, and then it was designated as the national day reception wine every year. In the Geneva peace talks, the establishment of diplomatic relations between China and the United States, the establishment of diplomatic relations between China and Japan and other historic events, Moutai has become a special medium to melt the historical ice. Party and state leaders have given Moutai as a national gift to foreign leaders countless times. In 2003, the output of Maotai liquor exceeded 1 10,000 tons, realizing the desire of President Mao Zedong and Premier Zhou Enlai to produce 1 10,000 tons per year. Maotai Company has successively developed Maotai in 80 years, 50 years, 30 years, 15 years, and series of Maotai in 53 degrees, 43 degrees, 38 degrees and 33 degrees. , introduced moutai prince wine, Maotai welcome wine and other medium and high-priced Maotai-flavor wines. The latest Shenzhou wine and the famous wine specially made for China army have formed a multi-variety and all-round development pattern.
Luzhou-flavor
Luzhou-flavor, also known as Luzhou-flavor, is represented by Luzhou Laojiao Tequ. Luzhou-flavor liquor has the characteristics of strong aroma, softness and sweetness, harmonious aroma, sweet taste, soft mouth and long tail, which is also the main basis for judging the quality of Luzhou-flavor liquor. Ethyl acetate is the main component of typical style of Luzhou-flavor liquor, with high aroma content and outstanding aroma.
Shuanggou Daqu (China Geographical Indications Protection Product)
Shuanggou is known as the birthplace of China wine. 1977 The hominid fossils unearthed in Xiacaowan near Shuanggou were named drunken ape fossils after research by experts from the Institute of Paleontology, China Academy of Sciences. Scientists infer that the ape-man who lived in the subtropical virgin forest in Shuanggou area more than 654.38 million years ago was drunk because he swallowed the naturally fermented wild fruit, and turned into a fossil thousands of years later. This thesis has been included in China Modern Encyclopedia. In 200 1 year, the archaeologists of China Academy of Sciences conducted a more detailed scientific research in Shuanggou area for the second time, and found that there were paleontology groups in Shuanggou area as early as100000 years ago. On this basis, three famous scholars from vertebrate paleontology Institute of China Academy of Sciences and Paleoanthropology Institute jointly wrote "The Drunken Ape in Shuanggou", which was distributed at home and abroad.
"A Brief Account of Thinking of the Sages" records: "Shuanggou Daqu, according to good drinkers, should be promoted to the top of the country." 19 10 won the gold medal in Nanyang wine-persuading conference and was rated as the first famous wine in the world. Dr. Sun Yat-sen, the father of our country, became famous for the inscription "Shuangqou Liquan" for Shuanggou Liquor.
Jiangsu Shuanggou Liquor Co., Ltd. is a national famous liquor enterprise that produces Luzhou-flavor Daqu liquor. Located in Shuanggou Town, a thousand-year-old town surrounded by Hongze Lake and Huaihe River in Sihong County, Jiangsu Province, it has beautiful scenery and rich products, and is a natural treasure for wine making. The unique geographical environment has created a long history of brewing in Shuanggou. According to He Zhi of Sihong, Shuanggou Brewing was founded in 1732 (the tenth year of Yongzheng in Qing Dynasty) and has a history of nearly 300 years. In a long history, Shuanggou wine industry has accumulated a profound cultural heritage. First of all, there are many beautiful legends about Shuanggou wine among the people. The most widely circulated are "Quge Jiumei" and "The Legend of Jiumu". Ancient and modern literati, generals and scholars also left touching poems for Shuanggou Liquor, such as Su Dongpo, Wang Anshi, He Zhu, Chen Shidao, Lin Bu and Mei in the Song Dynasty, Huang, He Jingming, Hu Yan and Zhang Heng in the Ming Dynasty, and Chen Yi and his son, Ye Shengtao, Lu, Ru Zhijuan, Lv Yuan and Zou Difan in the contemporary era.
Aromatic type
Multi-flavor liquor, also known as multi-flavor liquor and mixed liquor, refers to liquor with more than two main flavor types, which has multi-flavor style and generally has its own unique production technology.
Groom wine: Groom wine is a business department developed by Langjiu Group, with an annual salary of 20 10. Together with Laolangjiu, safflower lang Division, Tequ Division and Circulation Brand Division, it has become one of the five major divisions of Langjiu. Mainly engaged in the fragrant series liquor of Langjiu.
Mongolian grazing types
Represented by Meng Mu brand liquor, it is refreshing and elegant, with pure aroma, comfort and harmony. It tastes sweet, soft and refreshing, and is suitable for young men and women to drink.
Kumiss: Mongolians have lived on grasslands all their lives and made a living by animal husbandry. Koumiss, braised pork and roast mutton are their favorite drinks, food and hospitality dishes in daily life. Every year in July and August, Mazhuang is the season for brewing koumiss. Hard-working Mongolian women put horse milk in leather bags, stirred it, separated the milk fat a few days later and fermented it into wine. With the development of science and the prosperity of life, the technology of Mongolian koumiss brewing is becoming more and more perfect. There are not only simple fermentation methods but also distillation methods to brew strong koumiss. Six steamed and six brewed milk wine is the top grade.
A fragrant taste
Fen-flavor liquor: Also called Fen-flavor liquor, represented by Shanxi Fenjiu, Henan Baofeng Liquor, Henan Longxing Liquor, Xiamen Sorghum Liquor, Forever Liquor and Liaoning Shanyanwang, it belongs to Daqu liquor. The entrance is soft, sweet and clear.
Fenjiu: Fenjiu is a typical representative of Fen-flavor liquor with a long history and exquisite craftsmanship. It is famous for its soft taste, sweet taste, lingering fragrance and long aftertaste, and enjoys high popularity, reputation and loyalty among consumers at home and abroad. Historically, Fenjiu has experienced three glories: Fenjiu has a long history of about 4,000 years. /kloc-During the Northern and Southern Dynasties 0/500 years ago, Fenjiu was highly praised by Wu Chengdi in the Northern Qi Dynasty and recorded in the twenty-fourth history, making Fenjiu famous in one fell swoop.