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Stewed beef with white radish is the best way.
The best way to stew beef with white radish;

Ingredients: 600g beef, radish 1, carrot 1, onion 1, ginger 1, and 2 garlic.

Accessories: appropriate amount of aniseed, dried pepper 12, 2 tablespoons of soy sauce, 2 tablespoons of oyster sauce, 2 tablespoons of soy sauce, and salt 1 tablespoon.

1. Cut the beef, blanch it and clean it.

2. Put the beef into an electric pressure cooker and add aniseed and seasoning.

3. Add the right amount of water without ingredients and start stewing.

4. After the beef is stewed, add the white radish and carrot and continue to stew for 15 minutes.

5, complete, the white radish stewed beef suitable for winter is ready.