Ingredients: 3 tomatoes, 350g beef brisket, potato 1, onion 1, ginger 5g, onion 1, cooking wine 5g, proper amount of edible oil, 5g light soy sauce, 3g salt and 5g rock sugar.

Step 1: Peel potatoes with a scraper, and then cut them into potato chips with moderate thickness for later use; Then clean the onion, garlic, ginger and chives, cut the onion into pieces, cut the ginger into pieces, and cut the chives into pieces and put them on a plate for later use.

Step 2: Open a medium-hot pot, pour half a pot of water into the pot, and then draw a cross on the bottom of the tomato. When the water in the pot is boiled, put the tomatoes in, peel the tomatoes in boiling water, and then pick up the peeled tomatoes and cut them into pieces for later use.

Step 3: Wash the beef brisket with clear water, put the washed beef brisket in a pot, add a few slices of ginger, then pour the clean water without the beef brisket, sprinkle with appropriate cooking wine, blanch the beef brisket with medium fire, then take out the floating foam on the cleaned beef brisket, air it for a while and cut it into beef brisket.

Step 4: Bring the pan to medium heat, pour in cooking oil, pour in onion, ginger slices and chives after the oil is hot, and stir-fry until it is fragrant. Then pour the cut tomatoes into the pot and stir-fry the fresh tomato juice. Then pick up the onion, ginger slices and chives, throw them away, pour in the sirloin and potatoes and stir-fry for 3 minutes, then pour in clean water without ingredients, and appropriate amount of soy sauce, salt and rock sugar, and then boil the water with high fire.

Step 5: Prepare a casserole, pour the cooked beef brisket into the casserole, cover the pot, and simmer for an hour. In an hour, the stewed beef brisket with tomato can be cooked!

Stewed beef brisket with fresh tomatoes is steaming, sweet and sour, and people can't help swallowing it. Put the stewed beef brisket with tomato in a bowl and sprinkle with green chopped green onion according to your personal preference, so that this dish has higher value. Taste a thick tomato soup and eat a properly stewed beef brisket. Really healthy and delicious!

Tips:

1. Stewed beef brisket with tomato slices will be more delicious and the soup will be thicker.

2. Burdock will be soft and rotten when stewed in casserole for a long time, and the stewing time can be decided according to personal taste.