Purple rice 1 spoon

Black rice 1 spoon

Black beans 1 spoon

Soybean 1 spoon

Mung beans 1 spoon

Red beans 1 spoon

Coix seed 1 spoon

Peanut 1 spoon

Lotus seeds 1 spoon

Practice of miscellaneous grains purple rice porridge

All materials should be washed and soaked in water for more than half an hour (miscellaneous grains are not easy to cook glutinous rice, so it takes a long time to soak, and it absorbs enough water and is easy to cook).

Put it in a rice cooker, press the cooking button, keep the temperature until the next day, and add a proper amount of brown sugar to taste before eating.