1. Material: 50g scallop, 50g rice, 3 mushrooms, 40g carrot, 2 slices ginger, garlic 1 slice and coriander 1 slice.

2. Accessories: monosodium glutamate 1g, salt 2g, sesame oil 1g and white pepper1g..

3. Scallops are soaked in cold water for 2 hours in advance. Dice carrots and cut mushrooms into small pieces.

4. Pour the materials into the incubator, add 1 liter of water and start the boiling process. Cook quickly.

5. Pour in the washed rice and start program 3 to cook slowly.

6. After cooking, add the right amount of seasoning and stir, sprinkle with chopped parsley and enjoy. Very delicious porridge!