Rice cooker trotters are a very cost-saving method. Put the pickled trotters into the rice cooker, and you can taste the soft and waxy trotters after a while. The rice cooker is a necessary kitchen appliance for every family. No matter what style or function, cooking always depends on it. In addition to cooking, stewing rice and cooking noodles, it can also cook vegetables and even stir-fry. Many wage earners usually eat in the canteen or go out to eat, rarely cook at home, and there are various stoves. But sometimes, when they want to relieve the pressure of eating, cook porridge and cook a bowl of healthy soup, the role of rice cookers becomes more and more prominent. In fact, its role goes far beyond this. These delicious foods on the street, such as stewed vegetables, stewed pig's trotters and rice cookers, can be easily handled.

The trotters made by rice cookers are delicious and nutritious, and they have always been my favorite. There are many ways to make pig's trotters, all of which are particularly delicious. I just like braised pig's trotters very much. They are delicious and crisp. The more you chew, the better it tastes. You need to drool when you think about it. It is convenient and delicious to make pig's trotters with rice cookers. I often use rice cookers to make pig's trotters at home, which are bright and crisp.

Sannaike, Zanthoxylum bungeanum, Nutmeg, Prunella Spica, Amomum Cardamom, Cindink, Onion, Ginger, Rice Wine, Salt, Oil Consumption, and Beer are sprinkled on trotters, burnt, scraped, chopped into small pieces, soaked in water for one hour, soaked in blood water, washed after soaking, put into a pot to copy water with cold water, add ginger slices and rice wine, boil over high fire, and put into the pot. Soak the spice in warm water for 10 minute, remove impurities and peculiar smell, clean and put it in a spice bag, add oil and sugar color to the pot, add old rock sugar and stir-fry with slow fire, stir-fry constantly, add a little water after stir-fry the sugar color, and take it out for later use. Put the pig's trotters in the rice cooker.

If you want to make trotters delicious, you must choose the latest trotters. Pig's trotters should be clean and tidy, and roasted with fire, which can remove the fishy smell well. Soak them in tap water and put cold water into a pot to copy water. The trotters made in this way are delicious and have no fishy smell. In the case of stewing pig's trotters, adding a little beer sprinkling can not only remove the fishy smell, but also make the taste stronger. We should master the time of cooking soup. Pig's trotters are raw materials that we don't often eat everyday, so we don't know much about pig's trotters and can't make them delicious and crisp. Pig's trotters are rich in collagen, which can be dissolved in water when boiled, and the longer the boiling time, the greater the water flow and the more soluble it is.