Accessories: salt, cooking wine, onion, ginger and pepper.

Step 1: Prepare the ingredients.

Step 2: Wash and slice pork belly.

Step 3: The cuttlefish is eviscerated, peeled and cut into pieces.

Step 4: Take a wok, add appropriate amount of water, add ginger slices and shredded onion.

Step 5: Add pork belly and cooking wine.

Step 6: Bring the fire to a boil, with low fire 15 minutes.

Step 7: Add cuttlefish and bring to a boil.

Step 8: skim the floating powder and simmer 15 minutes.

Step 9: Add salt and cook for 2 minutes.

Step 10: Add pepper and chopped green onion.

Step 11: Take it out and enjoy it.