Soymilk is very popular with most people, because it is particularly fragrant and even more delicious than milk. Soymilk also has many special methods, such as making peanut soy milk. What is the method of peanut soybean milk? Many people want to know, so let's take a look.

1, raw material of peanut soybean milk

First, prepare 30 grams of peanuts, 40 grams of soybeans and one liter of cold water. The raw materials for making peanut soybean milk are mainly peanuts and soybeans. If the quality is not good enough, the taste and nutrition of the made peanut soybean milk are not guaranteed. In addition, the ratio of the two ingredients should be well controlled, and soybeans should be slightly more. Only by choosing good raw materials can we make authentic soybean milk.

2, the practice of peanut soybean milk

First, put the prepared soybeans and peanuts into water for about 10 hour. After soaking, take it out and put it directly into the soymilk machine. Then pour the prepared cold boiled water into the soymilk machine. After everything is ready, start the soymilk machine and it will be finished in about 20 minutes. The specific method is very simple. With the help of soymilk machine, we must pay great attention to the selection of materials.

3. Nutritional characteristics of peanut soybean milk

The prepared peanut soybean milk is very fragrant and delicious. Many people especially want to drink it after smelling it, and the feeling of drinking it in their mouth is very wonderful and special. Peanut soybean milk not only has a very good taste, but also has a very good health care use. By drinking peanut soybean milk, it can play the role of enriching blood and benefiting qi, and can also nourish yin and moisten the lungs. Therefore, peanut soybean milk is a health drink worth making and drinking.

The practice of peanut soybean milk is very simple, mainly because the choice of raw materials is very particular. If you make peanut soybean milk to drink, you can not only enjoy the fragrant taste, but also supplement nutrition for your body and keep healthy.

The practice of black soybean milk

There are many kinds of soybean milk, and the soybean milk made from different raw materials is different. For example, black soybean milk is a special kind of soybean milk, which is very popular with people, but many people don't know how it is made. Let this article tell you.

1, black bean soybean milk material

Prepare about 80 grams of black beans first, then prepare borneol 10 gram, and about one liter of cold water. Making black bean soybean milk is actually very simple, but you must be very particular about the choice of raw materials, that is, black beans. Be sure to choose high-quality black beans, so as to make authentic nutritious black bean soybean milk. Therefore, before making black beans, you must choose carefully.

2, the practice of black bean milk

First, soak the prepared black beans in clear water for a long time, and finally soak them for about 10 hour one night in advance to make them completely soaked. Put the soaked soybean milk into the soymilk machine, then put the prepared borneol, and finally inject the prepared cold water, and then start the soymilk machine directly. After about 15 minutes, the soybean milk will be ready.

3. Nutritional characteristics of black soybean milk

The prepared black soybean milk is not only very fragrant and delicious, but also quite good in taste, and has very good health care function, which is very beneficial to the body. Drinking black soybean milk can nourish and strengthen the body, tonify the kidney and strengthen yang, especially for men with kidney deficiency, which is very suitable for nourishing and conditioning. In addition, drinking black soybean milk can also improve physical weakness, and people with weak constitution are very suitable for making black soybean milk.

Black soybean milk is definitely a kind of nutritious soybean milk worth making and tasting. It not only tastes good, but also has high nutritional value and simple method. I hope this article can provide some reference for your production.

How to make jujube soybean milk

Soymilk can be ground with soybeans alone or made with other ingredients. For example, it is a wonderful way to make jujube soybean milk with red dates and soybeans. Many people like it, but the specific method is not very clear. Let this article introduce you.

1, the method of jujube soybean milk

First of all, we should prepare an appropriate amount of dried soybeans, an appropriate amount of dried rice and 10 dried red dates. These materials are indispensable and the quality of these materials must be good. After these materials are prepared, the soybeans and rice should be properly treated. The soybeans should be soaked in clear water for about 5 hours, and the rice should be washed, then mixed together, put into the soymilk machine, and then put into the prepared dried red dates after removing the seeds.

2. Requirements for the practice of jujube soybean milk

The method of making jujube soybean milk is not very troublesome, but it is relatively simple. It is mainly made with the help of soymilk machine, but the raw materials before making must be of high quality. If the quality can't be guaranteed, the taste and nutrition of the jujube soybean milk can't be guaranteed, so we must choose the right ingredients.

3. Nutritional characteristics of jujube soybean milk

The prepared jujube soybean milk is very fragrant and delicious, and has a slight sweetness. The nourishing performance of jujube soybean milk is also good, which can enrich blood and increase oxygen, and can be used in yin beauty. Drinking this kind of soybean milk is very helpful to our health, so friends who like to drink soybean milk may wish to choose to make this kind of soybean milk into a drink. It is not only convenient to make, but also excellent in taste and nutrition among many kinds of soybean milk.