Cooking eggs with an egg cooker will not destroy the nutrition of bad people. On the contrary, the traditional egg cooking method cooks raw eggs without considering the nutritional status and tender taste of eggs, but the eggs cooked by the egg cooker can provide targeted eating methods for people at different stages.

Boil eggs with an egg cooker:

1. When in use, place the egg boiler in a basically horizontal place, and add water to the measuring cup with the required control degree. The number on the measuring cup represents the number of eggs, and the scales are divided into three types: "old", "medium" and "tender", which can be boiled with water according to taste.

2. Add water and put it on the egg rack. In order to prevent the eggs from bursting, poke a hole in the round head of the eggs with the provided egg beater, put the eggs in the egg rack, poke the hole upward, and cover the eggs with a transparent cover.

3. Plug in the power supply, turn on the switch of the egg cooker and enter the automatic heating control process. When cooking, steam will be discharged from the vent hole on the upper part of the transparent cover. Don't put your face near the vent to avoid accidents. Don't open the lid in the process of boiling eggs, in case of steam injury, steam leakage will affect the effect of steaming eggs.

4. After cooking, the egg cooker will automatically stop heating and send out an electronic buzzer, indicating that the eggs have been cooked as required.

Matters needing attention in cooking eggs with an egg cooker;

1. In order to prevent the eggshell from breaking, before boiling the egg, tap the top of the big egg head with the punching device at the bottom of the cup, make a few small holes, and then put the small egg head down on the egg rack.

2. Put the boiled eggs into cold water quickly, so that the eggshell can be peeled off more easily and the eggs taste better when they are hot.