Mangosteen method 1: Mangosteen peach gum cranberry ear soup
How to eat peach gum: Peach gum itself has no taste, and its taste is as smooth as jelly. Generally, it can be fried, stewed, cold, or vegetarian. The peach gum I bought now is made into dry goods and needs to be soaked in water. The soaked peach gum can be increased by about 10 times, so it is about 10 g at a time, and then it is cooked with tremella and your favorite fruit for two people. Making peach gum and fruit into dessert is my favorite. No matter with tremella, papaya, Sydney and mangosteen, they are nourishing and beautiful.
material
Mangosteen 2-3
Peach gum 10- 15g
Two tremella fuciformis
Cranberry 10g
Two pieces of rock sugar
Development of Mangosteen Peach Gum Cranberry Ear Soup
Rinse the peach gum a little first, then put it in a saucepan and soak it in water for a day and a night.
The peach gum that has sunk in the bottom of the bowl is ten times more than before, and a bowl is full.
There will be a lot of impurities left in the peach gum on the tree, which can be seen at the bottom of the bowl after picking it. On the contrary, too clean peach gum will make people suspicious.
I put the soaked peach gum into the sieve of the soymilk machine and then rinse it slowly with running water. Because peach gum is soft, there are many black impurities stuck on it, so it must be put into a container and washed thoroughly with running water.
At the same time, soak the tremella, cut off the yellow pedicle and tear it into small pieces. Prepare cranberries and peel mangosteen.
Put a proper amount of water in a small soup pot, add tremella and peach gum, boil and simmer for 30 minutes until it is very soft and rotten.
Then add two pieces of rock sugar and stir until it melts.
Add cranberries when turning off the fire to make this dessert taste sweet and sour, suitable for autumn? Eat sour, protect the liver and gallbladder? Principles of health preservation. Add mangosteen, and the fruit should not be cooked for a long time. After stirring, turn off the heat and serve.
Mangosteen practice 2: crisp peach cucumber mangosteen ice salad
Ah, it's too hot. It will spontaneously ignite.
This needs ice.
Without seasoning, Aauto can't make it quickly. Haochi XD
material
Crispy peaches
Half an ice cucumber
Mangosteen 2-3
A little dried Chili
Method for making crisp peach, cucumber and mangosteen ice salad
Peel crisp peaches, in fact, you don't have to wipe them. Shredded cucumber. Peel mangosteen pulp and simply mix ingredients.
Now grind some dried peppers.
Eat while it's hot.
Mangosteen Practice 3: Mangosteen Litchi Special Drink
material
Two mangosteens and one for decoration.
2 canned litchi in syrup
A cup of litchi in syrup
Three ice cubes
Practice of Mangosteen Litchi Characteristic Beverage
Cut mangosteen, take out the pulp with a fork, take out a cup of sugar water and two lychees from the canned lychee with sugar water, pour the canned lychee with sugar water into a blender, add a mangosteen meat (seedless), stir well, pour into the cup, add a few mangosteen meat and add ice cubes, and finish.
Good drinking is a must.
skill
Canned sugar water doesn't need sugar.