Broken silver is a kind of high-quality Pu 'er tea, which is the perfect combination of traditional technology and modern technology. Developed and sold by Long Yuan Tea Industry. Its raw material is spring tea bud leaves in Xishuangbanna ancient tea area for more than 100 years, and its technological process is complicated and the number of finished products is scarce. On the ancient tea-horse road, it can replace silver for trading, and because of its exquisite appearance, it looks like scattered silver, so it is named broken silver.

How about broken silver Pu 'er tea?

Efficacy of broken silver Pu 'er tea: Broken silver is what we call old tea head, not cooked tea. Pu 'er cooked tea can reduce blood fat, blood pressure, prevent arteriosclerosis, prevent constipation, induce diuresis, nourish stomach, beautify and lose weight, which is more suitable for middle-aged and elderly people and people with stomach cold. Choosing cooked tea in winter has a warm protective effect on the stomach and will not have any stimulating effect on the stomach. At the same time, Pu 'er cooked tea has the effect of promoting sleep and keeping healthy. Taste characteristics of broken silver Pu 'er tea: broken silver is made by selecting high-quality ancient trees and tea heads, and after more than 8 years of special cutting technology, it is repeatedly screened and refined. It has high aroma, thick soup and smoothness, and is a high-end product in Pu 'er cooked tea. It is named after the appearance of broken silver used in ancient times, so it is called broken silver and tea gold. The difference between broken silver and ordinary cooked tea: In fact, broken silver belongs to cooked tea, which is a tea block naturally and tightly produced by leaves with higher tenderness during composting and fermentation. When the tea leaves are fully fermented, the tea factory will take them out and store them separately. Generally 10 ton of cooked tea is fermented, and the standard tea head is only 300-400 kg. This kind of tea head is thick, smooth and foam-resistant, which is the first choice for tea lovers. Broken silver should be re-selected with old tea heads, and only 100 kg of broken silver can be selected for 400 kg of old tea heads. How about broken silver Pu 'er tea? Smell of broken silver: Every time you take a sip of old incense at the entrance of tea soup, it will slowly spread out, especially at the throat, and the tea soup will appear smoother. Old tea head tea is thick, extremely resistant to foaming, and has higher sweetness and brightness. No matter whether it is boiled or brewed, the soup is fresh and mellow, thick and full, moistening the throat and faint jujube fragrance.