Shaoguan, located in the mountainous area of northern Guangdong, has a low average temperature and a large temperature difference between day and night, which is more suitable for the growth of edible fungi than the hot and humid Pearl River Delta region. Shaoguan area has natural conditions suitable for the growth of edible fungi, and mushroom cultivation has a long history. Agrocybe aegerita in northern Guangdong and Volvariella volvacea in southern China are very famous local specialties. But most of them are traditional workshop-style production. Once the weather changes, it will often affect the cultivation of local edible fungi. So? Eat by the weather? This drawback was not solved until the arrival of Fang Baiyu.
Although man can conquer nature, he must have solid scientific and technological support. There are 20 greenhouses in Fang Baiyu Volvariella volvacea production base, and the daily output of trial production exceeds 1000 kg. Fang Baiyu has always believed in the power of science and technology because of her scientific research and entrepreneurial experience. Now, the new laboratory next to the greenhouse will be put into use soon, and she will lead technicians to cultivate better strains. After retiring, Fang Baiyu gave up a comfortable life and devoted himself to helping villagers to improve the traditional cultivation of edible fungi by using science and technology, which can not only help increase production, but also create more employment opportunities in the local area. This spiritual realm is beyond the reach of ordinary people.
At the age of 64, most office workers have retired, or are enjoying a comfortable life after retirement, growing flowers and grass, taking care of grandchildren, doing aerobics, and going out to travel if possible. Just when Fang Baiyu could enjoy her retirement, she chose a hard road to help the villagers and praised her selfless dedication. ?