Fish is a very common meat food in our daily life. Because of the different kinds of fish, their meat quality and taste are also very different. But in reality, many people like to eat some wild fish, feeling that the meat quality of wild fish is much better than that of farmed fish, and it tastes more delicious. So are farmed fish really not as delicious as wild fish?

I have a deep understanding of this problem. Whether fish is delicious or not is not only related to the species of fish, but also to the environment in which it grows, and has little to do with whether it is wild or not. When I was working in Hubei a few years ago, there were many wild fish in the local river. Some locals also go fishing in the river in summer, but the fish they catch is generally not used for their own consumption, but used as feed for Monopterus albus. I was curious, too. I didn't eat the wild fish caught in the river, but went to the street to buy those farmed fish to eat. Why? . Later, I learned that the reason why local people don't eat fish in the local river is because there are factories in the upper reaches of the river, which affects the water quality of the river. All the fish in the river are blind, and the meat quality is not as good as that of raised fish.