The preparation method comprise melting, clarify and removing impurities. Its main components are acids, free fatty acids, free fatty alcohols and carbohydrates. In addition, there are carotenoids, vitamin A and aromatic substances.
Characteristics This product is an irregular block with different sizes. Yellow, yellowish brown or yellowish white, opaque or slightly transparent, with smooth surface. The green body is light, waxy and sandy in cross section, which can be softened by kneading with hands. It has a honey-like aroma and a slightly sweet taste.