Dry-fried fresh mushrooms Ingredients: fresh mushrooms 150g, eggs 1.
Accessories: flour, pepper, salt and pepper powder, cumin powder, salt and edible oil.
1. Prepare the materials, wash the fresh mushrooms and tear them into small strips by hand.
2. Boil the water in the pot, put the fresh mushrooms in the water, boil them again, and remove the cold water.
3. Squeeze the water and put it in a container.
4. Add eggs, salt, pepper, cumin powder, salt and pepper powder and flour, and stir until the fresh mushrooms are covered with batter.
5. Pour an appropriate amount of cooking oil into the pot and heat it. Add fresh mushrooms and fry until light yellow. Take out the oil control device. When the oil temperature rises again, add it and fry until golden brown.