Ask the teapot player, what is the function of the pot cushion?

The correct usage of the pot towel is: pour the tea soup on the teapot, and scrub the pot surface evenly with the tea soup while it is hot, so that the pot can absorb the tea evenly.

How to raise a teapot?

First, the most proud of the teapot is the particularity of purple sand. The secret of success in raising pots is the quality of purple sand first. Excellent mud will make you get twice the result with half the effort and taste the fun and achievements of raising pots; Poor mud will make you futile, tasteless and useless. Therefore, carefully selecting purple mud is the first step to your success in raising pots. Second, be sure to clean the pot. If it is a new pot, you must first remove the vaseline coated on the pot body (you can wash it with water or salad); If it's an old pot, it should be cleaned and stained with dirt. If the new pot and the old pot can be restored to clean appearance first, it will be beneficial for the tea oil to be adsorbed on the pot body when making tea later. Third, make tea and rub it frequently. Be sure to play with the teapot, nourish your feelings through the process of making tea, and at the same time let the pot body absorb the tea oil on the pot wall through making tea; When making tea, the pot body should be cleaned and wiped with a soft dry cloth while it is hot. Because the temperature of the teapot is high, the pores of the teapot itself will expand slightly, and water will appear on the surface of the teapot. At this time, if the whole pot surface is wiped with a soft dry cloth, the pot body can be wiped more moist and bright by using the temperature of hot water. Fourth, pay attention to 1, don't soak the teapot in water when making tea ... Some people are used to pouring boiling water into the tea boat to keep warm when making tea, but this is really a kind of harm to raising pots, because it will leave uneven colors on the pots. I suggest that when you make tea, you can put a pot mat under the pot. 2. When making tea, don't pour the tea soup on the pot, and don't wipe the pot with a brush dipped in the tea soup, because this "monk's light" rapid pot raising method is not only the wrong way to raise the pot, but also the experience and fun of the pot raising process. Three is not enough. After making tea, you should throw out the tea residue conveniently. 4. Avoid being placed in places that are easily polluted by dust and lampblack. When storing the teapot, avoid putting it in a place with too much oil smoke and dust, so as not to affect the moist feeling of the teapot surface. A pot is a pot, and practicality comes first. There is no doubt that the teapot is used to make tea. In other words, the basic principle of "practicality" cannot be violated when choosing a teapot. A practical intimate pot should at least have the following points: the capacity is appropriate. The capacity of teapots varies from a few liters of water to a glass of water. People use more cauldrons than small ones, so we should grasp it ourselves. The flip cover design is reasonable, and the tea leaves are convenient to enter and exit. People who like to drink oolong tea are dry and firm before brewing. It's not too difficult to put it in Chaze's pot. But after several rounds of hot water brewing, the leaves will stretch and expand one by one, filling the whole pot tightly (especially when there is too much tea). At this time, if the spout is too small or the design is wrong, it will take some time to take out the tea residue. If you neglect maintenance and don't clean for a period of time, it is easy to form tea scale and even mildew on the inner wall of the pot body. The center of gravity should be stable and the end should be easy to hold. Some teapots are very heavy when held at the end, either the handle is not properly designed and does not conform to human mechanics, or the wall of teapots is too thick (too much mud is used). Beginners buying a pot might as well fill it with three quarters of water, lift it with one hand and copy the posture of pouring water. This move is a test of whether its sense of quantity is too heavy. Secondly, you can feel whether the position between your fingers and the kettle handle is comfortable. It's important to hold it easily. The water flow should be smooth and the water collection should be decisive. This is not easy for most teapot buyers to take care of. A good pot produces strong water, smooth arc and round water beam without distortion. Stop pouring water when water is cut off, which is concise and neat, without drooling, and there is no residual water in the pot after pouring water. Ingenuity lies in the heart. Teapot art is famous for its exquisite craftsmanship. Almost all good teapots are hand-molded. Even the green block molding method used for its production and standardization is still quite complicated, so the technological level is an important condition to judge the quality of teapot.

What kind of wood can make pot mats?

Ebony and sour branches will do, don't paint logs.

Teapot, do you need a pot mat to use tea sea? What are the materials of pot mats? I once saw an old mage use gauze as a pot mat. Is it okay?

You'd better take it with you. It doesn't matter if you don't.

The correct way to raise a pot ~ ~

First, pour the pot inside and outside with boiling water, so that the pot can be cleaned to remove mildew and warm the pot.

Second, if you use a tea boat, pay attention to the pot body slightly higher, so that its circle foot is higher than the water surface, so as to avoid leaving a waterline or uneven color on the pot body.

3. Put the warm tea-making soup soaked for the first time into the tea sea for later use, and then pour the tea-making soup into the shape of the pot body when it is brewed for the second time, and so on until the whole process is over.

4. Due to the high porosity of the teapot body, when heated, the pores are relatively enlarged due to the relationship between thermal expansion and cold contraction. At this time, you can wipe the pot body with a cotton towel, so that tea oil can easily penetrate into the pores of the pot wall, and it will be shiny over time.

5. After making tea until it is tasteless, clean the tea residue, rinse the inside and outside of the pot with hot water, put it in a dry and ventilated place, and open the lid to facilitate air drying. Otherwise, it is unsanitary to seal the teapot in the shade because the lid is tight.

Some pot friends will wipe their bodies up and down with cotton tea towels dipped in tea soup when the pot is hot. At this time, due to the high surface temperature of the device, the tea soup contained in the wet wipes will evaporate immediately after wiping, leaving tea oil that can moisten the pot body, thus improving the pot-raising effect. Some people first make a thick tea soup as "ink", then dip it in with a soft brush or a pot-protecting brush and apply it evenly on the pot repeatedly to increase the time and frequency of contact with the tea soup.

Internal and external training is not a matter of two teas.

Raising a pot is not only to raise the appearance, but also to recuperate the inner wall of the pot body, in order to receive the merits of both internal and external repair. The most important "internal strength" of raising a pot is to make only one kind of tea in a pot. Because the teapot has a special double-hole structure and is good at absorbing tea soup, the teapot that has been used for a long time can brew light tea soup with boiling water even without adding tea leaves. Therefore, the original freshness and purity of the tea soup brewed by the teapot can be maintained. Otherwise, today's oolong, tomorrow's Pu 'er and the day after tomorrow's scented tea will inevitably taste confused and have no personality.

Under normal circumstances, it is best to avoid using chemicals such as detergent for cleaning after the pan is started, so as to avoid odor or brushing off luster. Unless you plan to clean it thoroughly and start over, if the pot is dirty, you might as well brush it with a dry cloth or dip it in some tea soup with a soft brush.

In addition, the shapes of teapot are varied, and some flowers and ribbed devices are more likely to produce dead corners of tea stains, which can be cleaned frequently with a soft toothbrush. In addition, the bottom of the pot is not easy to touch the tea soup, and there is often grease on the handle, which is easy to repel the tea soup; Moreover, the lower edge of the spout that will "drool" should be deliberately wiped, and such a small detail depends on the care of the pot owner.

Hygiene is the first rule in raising pots.

It is worth noting that some people leave tea leaves in the pot to dry in the shade in order to form a "tea mountain" and make it look older. However, due to the high temperature and humidity in Taiwan Province Province, mold is easy to breed in it. From the point of view of hygiene, this method is really inappropriate. Some people even deliberately store the last tea soup in a pot after making tea until it is poured out before the next use, thinking that this method can achieve the effect of soaking inside and nourishing outside. As we all know, the pore structure of teapot is not only good at absorbing tea soup, but also easy to absorb mold. I'm afraid that the pot raised in this way will smell bad when making tea in the future, and even be harmful to health. It's really not worth the candle.

In a word, raising a teapot is not as difficult as you think. New friends of Zisha may wish to follow the above steps and precautions and carefully follow the same example to develop a good teapot that everyone loves. Put a well-preserved pot on the shelf, and the warm luster is like the crystallization of your own efforts. That sense of accomplishment is beyond outsiders' comprehension.

Is the rubber pad at the bottom of the health pot poisonous? What material is it?

At first, you rinse it with boiling water and rinse it several times. Basically, it has no taste and you can use it!

Is the latex washer used for health pot toxic at high temperature?

If it is a qualified product, it is generally not.

Why are there no sensors for health pots with more than two liters?

When the container is made of impermeable steel, iron and tin will occupy the same position, and iron will be heated and oxidized rapidly within a few days. 650 degrees of tin is dark red, I don't know what to plate. Generally, the temperature of tin furnace is controlled at 450 degrees. The need of 650 degrees can only be realized by replacing the temperature sensor, and there is a probe at the bottom of the furnace.