Ingredients: 300g of fruit radish, crucian carp 1, onion 10g, 6 slices of ginger, coriander 1, 5g of medlar, 2 tablespoons of oil, 5g of salt, 2 tablespoons of cooking wine, 2 tablespoons of oyster sauce, appropriate amount of white pepper, Chinese prickly ash 12, sesame oil/.

Steps:

1, prepare crucian carp.

2. Prepare fruit radish, onion ginger and coriander.

3, fruit radish fork silk for use.

4. prepare medlar.

5, onion ginger parsley cut into sections for use.

6. Pour the oil into the pot, heat it to 50% heat, add the crucian carp and fry it until brown.

7. Turn the crucian carp over and continue to fry until it is fragrant.

8. Add onion and ginger and saute until fragrant.

9. Add the consumption of salt, cooking wine and oil.

10, add water, boil and simmer for 20 minutes.

1 1, the soup has turned white, turn the crucian carp over and continue to stew.

12, add shredded radish and continue stewing.

13, add a little medlar and stew for another 5 minutes.

14, sprinkle with coriander powder and white pepper.

15, drop a little sesame oil and you can go out of the pot.

16, finished product.