Hyatt Regency Nanjing is the first luxury business hotel in Nanjing that inherits the traditional wisdom of China and practices a healthy lifestyle. The hotel is located at the intersection of Andemen Street and Software Avenue, adjacent to Tianlong Temple and Brunei Garden Scenic Area, zero-distance docking with Exit 3 of Tianlong Temple Station of Metro 1 Line, and only 12 minutes' drive from Nanjing South Railway Station. It is the first five-star hotel in Yuhuatai District. The four closed architectural spaces of the hotel skillfully combine the ecology and nature advocated by China's traditional health preserving concept, and the main building presents a shocking floating feeling. There are 272 guest rooms, including 56 spacious and elegant suites and 24 apartment-style permanent suites. In the corner of the room that exceeds the average area of a regular high-star hotel, the hotel has designed a tatami space, where you can enjoy fragrance, tea, meditation and yoga practice, and always enjoy a quiet and comfortable space. The four restaurants with elegant style incorporate the concepts of "five seasons and five flavors" and "no meals at regular intervals", so that the body and mind are better with food therapy; The hotel is committed to building a vegetarian restaurant-Jiashu, the first high-star hotel in Nanjing, to provide healthy and delicious food for diners to adapt to the changes of the five seasons and explore vegetarian art; The banquet space of nearly 3000 square meters and the lawn in the inner courtyard can be flexibly divided to meet the needs of meetings and wedding banquets of different sizes and forms. The hotel has created a "Lohas" space of 5,000 square meters, and customized personalized products and services according to the seasons and solar terms, adding a refreshing experience of balancing body and mind and returning to the true self to the complicated urban business life. Hiding in Jinling, the ancient capital, and living a healthy life, Hyatt Five Seasons Hotel is based on the strong traditional culture of China, and follows the natural law and health-keeping concept of "Spring is born, summer grows, summer grows, autumn harvests and winter storage", aiming at bringing the enjoyment of "staying and self-cultivation" to business travelers.